• Tradition That Crosses International Borders 跨越國界的中華傳統美食

Welcome to Din Tai Fung.

Din Tai Fung was founded in Taipei, Taiwan in 1958 as a cooking oil retail shop. In 1972, it transitioned into a full fledged restaurant specializing in soup dumplings and noodles. The restaurant was soon winning rave reviews from all over the world. The tradition of Din Tai Fung continues today in its locations in the United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China, and Thailand.

Forbes Magazine
“The world’s greatest dumplings.”
Read More

Zagat
“Little morsels of heaven…”
Read More

Los Angeles Times
“An expanding dumpling empire.”
Read More

Time Magazine
“Shanghai’s greatest culinary joy.”
Read More

Wall Street Journal
“The answers are in a single bite…”
Read More

CNN
Exclusive interview with CNN.
View Video

Michelin Guide
“Awarded a Michelin Star in
Hong Kong branches.”
Read More

The Seattle Times
“Highly anticipated Din Tai
Fung opening at last.”
Read More

The Travel Channel
“A deeply religious experience.”
— Anthony Bourdain
Read More

Vice Media
“This was the single greatest bite of
food I’ve ever had in my life.”
Read More

Jonathan Gold’s 101
Best Restaurants
“Din Tai Fung is on a level by itself.”
Read More

CNN Travel
“CNN names Din Tai Fung the
world’s second best chain.”
Read More

See OurMenu

Find OurLocations

View OurGallery