Our History 历史
Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Today, Din Tai Fung has branches in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. Din Tai Fung gives people throughout the world the opportunity to experience a classic “taste of Taiwan.”
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The key to perfect service lies in attention to detail.
The most important aspects of restaurant service are friendliness and flexibility. The outstanding service the diners receive at Din Tai Fung restaurants comes from the heart; everyone at Din Tai Fung seeks to put the guest's needs first, providing proactive service in which even the tiniest detail embodies Din Tai Fung’s service philosophy and brand values.
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1958 — Din Tai Fung founded by Bingyi Yang as an oil retail shop
1993 | January — One of the top 10 gourmet restaurants in the world
(The New York Times, 1993)
1996 | October — Shinjuku Restaurant opens in Tokyo, Japan
1998 | May — Yokohama Restaurant was opens in Japan