Our History 历史

Having originally been founded as a cooking oil retail business in 1958, in 1972 DinTaiFung was reborn as a steamed dumpling and noodle restaurant. Today, DinTaiFung Dumpling House has branches in Japan, United States, South Korea, Signapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. While continuing to maintain its high popularity in Taiwan, DinTaiFung is now giving people throughout the world the opportunity to experience a classic “taste of Taiwan.”

Scroll Down To View Our Philosophy

Philosophy 哲学

The key to perfect service lies in attention to detail. The most important aspects of restaurant service are friendliness and flexibility. The outstanding service the diners receive at DinTaiFung restaurants comes from the heart; everyone at DinTaiFung seeks to put the customer’s needs first, providing proactive service in which even the tiniest detail embodies DinTaiFung’s service philosophy and brand values.

Scroll Down To View Our Chronology

Chronology 年表

1958 — DinTaiFung founded by Bingyi Yang as an oil retail shop
1993 | January — One of the top 10 gourmet restaurants in the world
(The New York Times, 1993)
1996 | October — Shinjuku Restaurant was opened in Tokyo, Japan
1998 | May — Yokohama Restaurant was opened in Japan