Welcome to Din Tai Fung.

Din Tai Fung was founded in Taipei, Taiwan in 1958 as a cooking oil retail shop. In 1972, it transitioned into a full fledged restaurant specializing in soup dumplings and noodles. The restaurant was soon winning rave reviews from all over the world. The tradition of Din Tai Fung continues today in its locations in the United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China, and Thailand.

Forbes Magazine
“The world’s greatest dumplings.”
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“Little morsels of heaven…”
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Los Angeles Times
“An expanding dumpling empire.”
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Time Magazine
“Shanghai’s greatest culinary joy.”
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Wall Street Journal
“The answers are in a single bite…”
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Exclusive interview with CNN.
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Michelin Guide
Awarded a Michelin Star in
Hong Kong branches.”
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The Seattle Times
“Highly anticipated Din Tai
Fung opening at last.”
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The Travel Channel
“A deeply religious experience.”
— Anthony Bourdain
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Vice Media
“This was the single greatest bite of
food I’ve ever had in my life.”
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Jonathan Gold’s 101
Best Restaurants
“Din Tai Fung is on a level by itself.”
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CNN Travel
“CNN names Din Tai Fung the
world’s second best chain.”
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