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Sauteed Bok Choy in a white bowl

Sautéed Bok Choy

A traditional Shanghainese dish with a Din Tai Fung twist.

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

Sauteed Bok Choy in a white bowl
Bok choy being cooked in a pan.