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Shrimp & Kurobuta Pork Shao Mai in a steamer basket

Shrimp & Kurobuta Pork Shao Mai

Hand-folded Shao Mai, topped with juicy shrimp.

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.

Shrimp & Kurobuta Pork Shao Mai in a steamer basket, close up